The southern Italian region of Calabria at your table with the “Stroncatura” recipe

Last sunday we prepared a typical italian recipe from Calabria, a region in southern Italy, forming the “toe” of the Italian Peninsula. The main ingredient you need to make this recipe is a particular type of pasta called “Stroncatura”, that once it was produced only in the province of Reggio Calabria – the biggest and the most populated city in the […]